A small, lovely shop with friendly service and great prices.

I've only been there a few times. It's a bakery I remember from the 70s and 80s. The presumably senior manager is very friendly. The baked goods also taste very good and certainly aren't made with "cheap ingredients." The pastries are consistently highly recommended, and the bread is also really good. I once had a marble cake that was a bit dry, but I'm happy to overlook that. My "previous reviewer" on the topic of "dirty shop" is very interesting, by the way. I find it surprising that such—one could almost say "hate reviews" are published; I find it shameful, as they are also written in a very unobjective way.

The pastries are a dream. The cheese rolls also taste great. Everything is a bit larger than at other bakeries. The price/performance ratio is right.